Food Server / Barista / Catering Attendant- Reserve Power

Brown Forman

Location: Louisville, Kentucky

Job Type: Full time



If you currently work for Brown-Forman, please apply by clicking the Careers icon on the Workday portal.

For best results, use Google Chrome to view this page.

Position Summary:

The Food Service and Hospitality Professional will work to guarantee guest satisfaction with timely and courteous service in all Culinary & Hospitality Services operations. The position may function in all aspects of food and alcoholic beverage service, including cashier, barista, dining room attendant, barista, catering attendant, and delivery driver. Exemplary attention to detail and self-motivation are hallmarks of this role. Technological proficiency is required to work with Point-Of-Sale systems, as well as Gmail and Google Suite. Teamwork, exemplary attention to detail, and self-motivation are essential for this role. Certifications are required in safe food handling and responsible alcoholic beverage service; a valid driver’s license is required with no moving violations on the individual’s driving record.

Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center. Hours will be Monday - Friday during business hours, typically 7am - 2pm or 8am - 3pm. This may vary based on business needs.

The hourly rate for this position is $20.00 per hour.


  • Review and process “Order Ahead” orders through POS

  • Input customer orders into POS

  • Process payments for in-person orders, maintaining accurate cash flow

  • Run end of day reports and transfer data to Daily Sales Record (DSR)

  • Reconcile and report daily cash deposits

  • Assist with minor food packaging as directed by the Chef

  • Clean and sanitize all tables, chairs, door handles, and any other high touch surfaces

  • Restock and rotate beverage coolers, marketplace, and condiment stations according to par levels set forth

  • Assist in timely and sanitary food service during hours of operation

  • Maintain cleanliness of the dining area throughout the shift (spot sweep floor as needed, clean and mop any spills, etc.)

  • Collect garbage and change trash bags at the end of service, adhering to corporate sustainability guidelines

  • Complete daily and weekly cleaning duties as assigned

  • Accurately perform order verification system before departing kitchen for delivery to ensure meals are delivered error free

  • Execute safe and timely delivery of off-campus orders within the prescribed time frame

  • Maintain cleanliness and organization of delivery vehicles

  • Maintain accurate digital logs of mileage and maintenance for delivery vehicles

  • Provide exemplary table service including menu knowledge and verbal delivery of specials

  • Detailed execution of catered events including set up, delivery, and breakdown of events as directed

Must Requirements:

  • 1 - 2 years experience as a restaurant server, bartender, host, and/or catering attendant

  • Customer service experience

  • Basic Computer skills with experience in Google Suite and/or Microsoft Office

  • Experience working with Point-of-Sale technology

  • Valid Server Training in Alcohol Regulations (STAR) Certification

  • Valid Food Handlers Permit

  • Valid driver’s license with no moving violations on record

Preferred Requirements:

  • Knowledge of restaurant industry, catering, and specialized coffee service (barista)


  • Organizational skills and ability to manage multiple tasks and events, including prioritization of requests and external contacts

  • Professional communication skills, both written and oral

  • Bookkeeping skills

  • Capable of developing and maintaining an effective working relationship with all levels of personnel and external contacts. Must be personable and friendly to guests and coworkers

  • Ability to complete work with speed and accuracy

  • Must be able to project a positive image with confidence and poise to guests and hospitality team members

Requisition Type:


Management Level:

Global Job Level:

Number of Openings Available:

You’ve got this!