Applications for this job have closed. This page will redirect to TWI Ltd employer page in 10 seconds.

Hospitality Assistant

TWI Ltd

Location: Cambridgeshire

Job Type: Full time

Posted 1 year ago

Hospitality Assistant

Hospitality Section

Location: Cambridge

Contract: Fixed term

Hours: Zero hours Casual

Salary: Competitive

Description of role:

TWI is seeking an individual to support the Hospitality Section, providing excellent customer service in all outlets, including the restaurant, kitchen, coffee shop, internal meeting rooms and corporate hospitality. Duties will include serving guests, cleaning duties and light food preparation

About us:

TWI Ltd is a world expert in engineering, materials and joining technologies. We provide industry with advice and know-how in design, fabrication, failure analysis and prevention.

This role supports TWI in the provision of catering and hospitality services at its Cambridge site.

Diversity statement:

TWI Ltd is committed to treating all employees fairly and to being an inclusive employer. Our aim is to create a work environment where our employees can reach their full potential. We put Equality, Diversity and Inclusion at the heart of our people practices to attract, develop and retain the best talent.

Core values

To promote TWI’s core values through personal behaviour and by challenging inappropriate behaviour in others

Maintain a positive and enthusiastic approach and outlook

Be an ambassador of the company

Reports to:

Hospitality Manager, Head chef, Sous chef, Hospitality administrator

Key accountabilities

To undertake duties as set by the management

To actively be an integral part of the team

To operate and participate in the efficient smooth running of all front of house areas

Ensure our sustainable policies are followed and be conscious of our environmental input

To serve food in the most appropriate way as detailed by the management.

To always wear the full correct uniform in a clean and tidy fashion

To liaise and communicate with the Head chef to enable efficient running of hospitality service

To ensure that all statutory & regulatory requirements and that all health, hygiene and safety standards are adhered too

To be aware of and adhere to applicable site rules, regulations & legislation (COSHH, GDPR, Health & safety)

To ensure the hospitality and storage areas are maintained to the highest standards of cleanliness and orderliness

To ensure correct stock rotation and food storage procedures

Where required to take temperatures of food or equipment and record

Ensure allergen information is communicated effectively and that correct procedure is followed

To complete allocated cleaning duties to the required standard using the correct chemicals. Ensure all hygiene and cleaning procedures are adhered and that cleaning schedules are completed and signed

To immediately report any customer complaints and take some remedial action if possible

Closing Date: 12 September 2022

Reference number: 87/22

For further details, please click on the Job Description. To apply, please click on the link below.

URL

IndustryEngineering
Website
Careers Page

Share this job

"Since I took over as Chief Executive in 2019, we have embarked on a journey to promote Diversity & Inclusion across the Company. Our people are as unique as our ingenuity and innovation. This is true no matter what your role is or where you are in the organisation. Diversity in the business is a proven driver of economic growth and therefore tackling underrepresentation is a necessity, not a ‘nice to have.’ We are working to increase diversity across all of our management teams. We’re particularly focused on making sure women are equally represented in management positions with a commitment to have a third of women in leadership roles by 2025. We have also included an aspiration in our 5-year strategy to reduce our Gender Pay Gap to <10% to ensure that there is accountability at every level of the organisation to ensure we achieve this."

Aamir Khalid

CEO