Sous Chef

Oncore by Clare Smyth

“Restless pursuit of excellence”

Launching this Autumn Clare Smyth’s highly anticipated international restaurant debut, Oncore, is now hiring for the Kitchen. Oncore, which is an elegant and informal yet relaxed version of fine dining in Australia. With an emphasis on natural, sustainable produce, sourced from the Australia’s most dedicated farmers and producers, a passion to delight and share her love of exceptional food, wine, service and hospitality, Oncore aspires towards the “Restless pursuit of excellence”.

Clare’s original London restaurant, Core in Notting Hill opened in 2017 and has since taken the world dining scene by storm. Attaining a complete set of accolades within its first three years; five AA Rosettes, a perfect 10/10 in the Good Food Guide and most recently, the most prestigious award of three Michelin Stars, the maximum awarded by the Michelin Guide.

The Sous Chef will form part of the senior leadership group in the kitchen and be an expert in delivering an exceptional dining experience whilst also leading and training the team to the highest standards. This is a chance for career minded Chefs to be part of a restaurant that is the first of its kind in Australia.

We are looking for the following;

• Proven experience in a hatted or Michelin starred restaurant
• A passion to build the capability of the team and to manage the kitchen in a cost efficient way.
• The ability to bring your previous experience into the kitchen to assist in the opening phase and beyond.
• A team player with a positive, open and honest communication style
• Exceptional grooming standards appropriate for a 5- star environment
• A personal drive to learn and to work as a team to offer a world class restaurant experience

What we offer you:

• The opportunity to bring your whole self in a supportive environment
• Discounts in Crown restaurants, hotels and retail outlets
• Easy access to public transport
• Free meals on shift, laundered uniforms and many other great benefits

How to apply:

If you are ready to take the next step in your culinary career and believe you have the tools to learn and be part of our award –winning team, apply now.

Applications close midnight Sunday April 18 April 2021.

As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.

As part of Crown’s inclusive culture, we strongly encourage applications across all cultural backgrounds, genders and abilities.

Crown does not request payment as part of the recruitment process.