Explore our new opportunity in Amenity Services department in London!
As a Chef de Partie in Amenity Services department, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. We work with fresh, high-quality produce and create dishes from scratch. The Amenity Services department supply the food and beverage operation for all areas of the Client and Conference Centres, this can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between!
Job responsibilities
- Works in the client center kitchen carrying out preparation and making of all food offers
- Ensures that the methods of preparation, presentation of all food comply with the company’s policies, client specifications and legislation
- Ensures adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
- Is able to carry out menu costing’s
- Manages a section on your own or with chef reporting to you
- Assists in training of Junior staff
- Oversees the kitchen within the department
Required qualifications, capabilities, and skills
- Passion for hospitality and attention to detail
- Seasoned experience in quality fine dining environment
- Ability to run designated section including day to day ordering
- Commitment to teamwork and good communicational skills
- An energy and enthusiasm for learning and developing
- Ability to demonstrate flexibility and operate in a changeable environment
- Culinary qualifications (NVQs - National Vocational Qualifications, apprentice)
We offer fair salary based on a 35-hour Monday to Friday work week.
