Chef de Partie

As a Chef de Partie in Amenity Services department, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. We work with fresh, high-quality produce and create dishes from scratch. The Amenity Services department supply the food and beverage operation for all areas of the Client and Conference Centres, this can be from tea and coffee for a meeting for two clients through to a 500-delegate event serving Michelin level dishes and everything in between! We offer fair salary based on a 35-hour Monday to Friday work week.

Job responsibilities

To work in the client center kitchen carrying out preparation and making of all food offers
To ensure that the methods of preparation, presentation of all food, comply with the company’s policies, client specifications and legislation
To ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly
To be able to carry out menu costing’s
Manage a section on your own or with chef reporting to you
Assist in training of Junior staff
To oversee the kitchen within the department

Required qualifications, capabilities, and skills

Passion for hospitality and attention to detail
Few years of experience in quality fine dining environment
Ability to run designated section including day to day ordering
Commitment to teamwork and good communicational skills
An energy and enthusiasm for learning and developing
Ability to demonstrate flexibility and operate in a changeable environment
Culinary qualifications (NVQs - National Vocational Qualifications, apprentice)