Senior Sous Chef

This is an exciting opportunity for you to join a dynamic, diverse team within the UK market of J.P Morgan's EMEA Amenity Services business. We are actively looking for exceptionally talented individuals who are collaborative, confident, and motivated to provide a first-class experience to clients.

Job responsibilities

• Assist in the management of food standards and quality across all areas during all stages of food preparation and production
• Work with the Kitchen team in creating and developing new menus
• Ensure that all dishes are prepared, cooked and served to the highest standard at all times in line with menu specifications
• Ensure a high standard of kitchen cleanliness is maintained at all times
• Ensure good Health & Safety and food hygiene practices are followed at all times

Required qualifications, capabilities, and skills

• Experience of a fast paced, high standards driven working kitchen environment in a Sous chef/Senior Sous chef position
  

• Business minded with the ability to maintain and control financial and ordering procedures
  

• Strong team player with an ability to pull together multiple partners in a productive, team environment
  

• Ability to motivate themselves and others around them
  

• Ability to demonstrate flexibility and operate in a changeable environment
  

• Culinary qualifications (NVQs - National Vocational Qualifications,apprenticeship, etc…)
  

• Basic MS Office skills valuable