CURRENT EMPLOYEES, CONSULTANTS, AND AGENCY PARTNERS:

If you currently work for Brown-Forman, please apply by clicking the Careers icon on the Workday portal.

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Responsibilities:

• Take orders while paying attention to details (e.g. preferences of coffee, dairy, and special requests)

• Prepare beverages following recipes

• Serve beverages and prepared food (e.g. muffins, pastries, etc.)

• Input customer orders into POS

• Process payments for in-person orders, maintaining accurate cash flow

• Run end of day reports and transfer data to Daily Sales Record (DSR)

• Reconcile and report daily cash deposits

• Maintain cleanliness of the dining area throughout the shift (spot sweep floor as needed, clean and mop any spills, etc.)

• Collect garbage and change trash bags at the end of service, adhering to corporate sustainability guidelines

• Complete daily and weekly cleaning duties as assigned

Must Requirements:

• Previous work experience as a Barista

• Hands-on experience with brewing equipment

• Flexibility to work various shifts

• Basic Computer skills with experience in Google Suite and/or Microsoft Office

• Experience working with Point-of-Sale technology

• Valid Server Training in Alcohol Regulations (STAR) Certification

• Valid Food Handlers Permit

Skills:

• Organizational skills and ability to manage multiple tasks and events, including prioritization of requests and external contacts

• Professional communication skills, both written and oral

• Capable of developing and maintaining an effective working relationship with all levels of personnel and external contacts. Must be personable and friendly to guests and coworkers

• Ability to complete work with speed and accuracy

• Must be able to project a positive image with confidence and poise to guests and hospitality team members

Requisition Type:

Management Level:

Global Job Level:

Number of Openings Available: