Line Chef | FIFO 2:1 | New Contract Mobilisation | $125,101 + Super
Deliver quality. Own your station. Build your FIFO career.
About Us
Programmed is a leading provider of facility management services across Australia, delivering essential services across mining, infrastructure and industry.
As part of the PERSOLKELLY group, we offer long-term career pathways and opportunities to grow within a national business.
Programmed Facility Management has recently been awarded a new contract at Tropicana and Sunrise Dam, and we’re expanding our team to support ongoing operations.
This is a great opportunity to join during a key mobilisation phase, while working alongside an established, high-retention crew. You’ll step into a structured, well-run kitchen with strong leadership, clear standards, and a supportive team culture.
Working on a 2:1 FIFO roster out of Perth, this role suits chefs looking to build FIFO experience or step into a high-performing site.
What’s on offer
- $125,101 + Super
- 2:1 FIFO roster out of Perth
- Join a new contract with an established team already in place
- Strong site culture with excellent retention
- Accommodation, meals, PPE and uniforms provided
- Access to employee benefits and support programs
- Ongoing career progression and professional development opportunities
The Opportunity
As a Line Chef, you’ll play a key role in delivering high-volume, high-quality food service within a busy village environment.
Working closely with the Head Chef, you’ll take ownership of your section and contribute to:
- Consistent, well-presented meals across multiple service periods
- Cook-to-order stations and themed dining nights
- Daily food preparation and service execution
- Creating a home away from home experience for residents
Key Responsibilities
- Prepare and deliver high-quality meals in a fast-paced, high-volume kitchen
- Maintain strong standards of food hygiene, safety, and HACCP compliance
- Execute menu items to a high standard of presentation and consistency
- Support stock control, food storage, and kitchen organisation
- Maintain kitchen equipment and cleanliness standards
- Work collaboratively with the wider catering team to meet service demands
- Support the Head Chef in maintaining consistency across all service periods
About You
