About Us
We create extraordinary experiences. We create memories, we take care of our shared heritage. This means careers where we have to innovate and always push for better, and where your perspective is always valued. This is a world where we bring together our love for the natural environment and our care for one another to make a real difference. This is a world where you'll discover something new, every day.
You'll discover hospitality that goes beyond expectations. You'll be providing high quality experiences, but in a family focused, balanced working environment. Permanent roles with opportunities to learn and develop, no nights, limited weekends and a beautiful location all with an organisation that puts people first, and where you get to make a difference.
The Role
Reporting to the Head Chef, our Kitchen Hand will primarily be responsible cleaning and dishwashing activities to ensure the effective and efficient operations of the kitchen as well as adhere to the maintenance of safe and hygienic operations within the kitchen. In line with our flexible working arrangements, we are open to part time and full time applicants for this position.
Key Responsibilities:
- Use cleaning chemicals and recommended products for specified cleaning duties.
- Clean all areas within the kitchen in conjunction with the Cooks to ensure effective health and safety standards are achieved.
- Provide a clean, hygienic environment for the preparation and delivery of meals.
- Emptying kitchen bins and cardboard boxes throughout the day
- Collect accumulated food waste and dispose of it appropriately according to SMCT guidelines, procedures and policies.
- Ensure that malfunctioning equipment is reported to the Head Chef or the manager-on-duty in a timely manner.
- As directed by the Head Chef follow all relevant SMCT guidelines, procedures and policies in regards to food preparation and adhere to the daily menu plans.
- Promote a safe and secure working environment for all SMCT employees and visitors.
About You
- We are looking for someone with:
- The ability to work in a fast paced environment and work well under pressure
- Confidence and strong capabilities working within a hospitality or café environment.
- Knowledge and understanding of health and safety regulations within a hospitality and/or café environment.
- The ability to work in a physically demanding role
- The ability to work successfully and productively within a team environment and independently.