ABOUT US

We create extraordinary experiences. We create memories, we fulfil wishes, we take care of our shared heritage. This means careers that are always innovating and pushing for better. This is a world where we bring together our love for the natural environment and our care for one another. This is where you'll discover something new, every day.

THE OPPORTUNITY

Reporting to the Head Chef, the Chef will provide support in the day to day operation of Southern Metropolitan Cemeteries Trust (SMCT) kitchens based at Springvale Botanical Cemetery. The Chef will be relied upon to coordinate the daily operations of all Café Vita Flores activities and when needed, assist the Head Chef to delegate tasks to kitchen staff and work to resolve any operational problems if they arise.

Responsibilities include:

• Ensure all kitchen staff operate efficiently and effectively in line with SMCT's operational policies, procedures and processes.
• Effectively manage kitchen staff and lead by example by demonstrating the SMCT Values at all times.
• Ensure all employees provide a clear handover during shift changes and that each shift is reviewed and handovers/briefings are carried out.
• Provide efficient stock management and wastage control.
• Complete required performance reviews for all kitchen employees and set KPI's.
• Ensure a professional level of grooming and personal presentation at all times, as per the SMCT Dress Code Procedure.
• Maintain the 'Food Safety Plan and HACCP Management System' ensuring compliance at all times to legislative requirements.
• Adhere to all local, state and federal laws and regulations in regards to workplace health and safety.
• Take ownership for ensuring that all employees across the kitchen, café and florist comply with Workplace Health and Safety legislative requirements.
• Ensure that all digital reporting platforms are maintained and updated with all incidents and that all records are kept up to date.
• Monitor awareness and ensure that all employees understand and comprehend fire and evacuation procedures.
• Other duties as directed.

ABOUT YOU

• Experience in managing a team of employees within the Hospitality industry or equivalent.
• Current qualifications or certifications in Commercial Cookery or equivalent.
• Proven experience in end to end management of corporate catering events.
• Availability during both weekdays and weekends.
• Proven knowledge and understanding of current food trends in Australian Retail Food service.
• Strong understanding of HACCP and food safety practices and processes.
• Professional presentation with a confident manner.
• Ability to work under pressure to achieve outcomes.
• Excellent attention to detail.
• Self-motivated with exceptional time management and organisational skills.
• Ability to display initiative when required.
• Excellent communication, interpersonal and customer service skills
• Ability to be flexible to work across multiple SMCT locations.
• Valid Victorian Driver's Licence.

What's on offer?

You can expect a career beyond your expectations, with personal and professional rewards. Plus, we offer a range of great benefits.

• Achieving work-life balance with a 3pm finish time on most days.
• Employee Health, Wellbeing and Assistance Programs, including free on-site Osteopath and regular health checks and initiatives.
• Leadership and Development Programs.
• No waiting period for unpaid parental leave and only 3 month waiting period for paid parental leave for full time and part time employees.
• Supportive and people-focused culture at a purpose-driven organisation.
• Discounts at our employee café and on-site florists.

What's next:

• Phone screening and interviews will occur prior to the closing date of this advertisement. Our friendly Talent Acquisition partner will provide further updates to candidates as they progress through our recruitment process.
• We genuinely appreciate the time and effort you have taken to apply and you will hear back from us regarding your application.
• We can be flexible with interview times.
• Please note all applicants must have full working rights and will need to complete full background checks including Police Checks

SMCT is an equal opportunity employer, a Diversity Council Australia Member and is proudly endorsed by WORK180 in our ongoing commitment to raising workplace standards for all.

We care for our colleagues and the community we serve. To protect one another it is a requirement that all successful candidates complete background checks.

If you have any access requirements which restrict you from fully participating in our recruitment process, please contact recruitment@smct.org.au so that we can discuss necessary adjustments.

For more information on Southern Metropolitan Cemeteries Trust, please visit our website: www.smct.org.au.